KITCHEN

About 123 Main Street

We are a farm to table restaurant. Our prices are based on compensating our farmers and producers fairly for their hard work. We know where our products come from and how they are raised. We have visited the farms, met the owners and seen the care and pride behind their local products. You can rest assured that most of each dollar you spend at 123 Main Street is making its way back into our community. 

Our prices also reflect our commitment to our staff. Each member of our team works hard every day to make sure you have great breakfast, lunch and dinner experiences and we feel that a fair wage is the best way to reward them. Tipping is not necessary but is truly a nice surprise when you feel we have gone the extra mile. 
At 123 Main Street Restaurant, Chef Tracey Aberman, who has been a private chef and caterer in Northeast Harbor for more than 20 years, combines her passion for the best local, seasonal, and organic ingredients with her culinary talent. Our menus change daily, so you can be sure our ingredients are the very best of the best that day.

Whether you join us for a special night out or grab take out from our market, you will feel right at home.
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