This version is sweet. A custardy mix of eggs, bread and milk with chocolate. cinnamon. banana. raisin. or blueberry. We fill it with the good stuff and drizzle it with honey. caramel or maple syrup.
Homemade Breakfast Casserole
This version is savory. A custardy mix of eggs, bread and milk baked with a variety of fillings: bacon, sausage, veggies, cheese.
Farm fresh, local eggs, milk and a variety of fillings
Not your typical grab and go parfait. We layer Old Chatham
Sheepherding Co.’s or Brown's Family Farm yogurts with fresh fruit and let you pick you
This is not your grandad's oatmeal. Maine Grain thick cut oats cooked in water with dried fruit, fresh fruit, sliced almonds and topped with milk, almond milk or soy milk and a drizzle of maple syrup. Add almond butter: $0.75
Protein Toaster Pancakes
Pancakes for breakfast every day? Chick pea flour makes them gluten free and protein rich which prevents that mid-morning crash. Like all good things. they come in threes and will hold you until lunch. Add almond butter, applesauce or local maple syrup: $1 each
Homemade Muffins & Scones
A visit to Maine without a blueberry muffin? Ours are freshly baked.
Homemade Protein Cookies
Breakfast in the palm of your hand. These treats are made with Maine Grain oats, banana, almond butter, dried fruit and Callebaut chocolate chips.
Ace Bakery's Bagagel
We are debuting Ace Bakery's newest star: The baguette bagel. Made with baguette dough in the traditional bagel baking method. These airy delights toast like a dream. Add plain or veggie cream cheese, butter or jam $0.50
Regular or Iced Coffee
Available in regular or decaf
Vanilla. Hazelnut. Caramel.
Sicilian lemon juice, agave syrup, and water
Unsweetened, cold brew, Tetley tea
Half lemonade, half iced tea
Flavored Ice Water
On the house! Cucumber, mint, strawberry, or a combination. Flavors change daily.
Are you Hiking, Biking, Sailing, playing Tennis or Golf or just relaxing today? We'll make sure you have the energy to keep going. We offer sandwiches, soups, salads. All freshly prepared and ready to pick up for your adventure.
The Grain, The Green, and The Bean
We use every chance to get a fresh, local vegetable from the farmer's market onto your plate. While the veggies change with the season, the quality stays the same!
The Grain 4oz/8oz
Quinoa, lentils, barley, faro, brown rice, bulgar: We offer a grain based salad every day.
We toss locally grown red, green and lacinto kales with our house-made caesar dressing and top it off with house baked croutons and grated parmesan reggiano.
Fresh greens topped with all the veggies in season
Green and Teen
Fresh greens and veggies in season topped with a variety of proteins. Selection varies daily.
The Bean 4oz/8oz
Black, kidney, cranberry, pinto, great northern: We offer a bean based salad every day.
Soups, Chilis, Chowders
Summer, Fall, Winter, Spring—It doesn't matter, everyone loves soup! We
make many of our soups in house but have also teamed up with Hurricane Soups in Green, ME and Kamasouptra in Portland, ME to offer even more variety.
Bowl of Soup
Bowl of Chili
Side Seafood Chowder
Bowl Seafood Chowder
*For special or large orders, please order by 6 PM the night before.
We make our sandwiches fresh every morning and we stock our front display case so they are ready to go when you are. Our sandwiches are just the right size. We layer local cheeses, fresh veggies from the farmer's market, meats roasted and sliced in house and we finish them off with a schmear of homemade and locally made spreads to add even more personality.
We are featuring breads from new bakeries this year: Ace Bakery in Toronto. Boulart Bakery in Montreal and Jessica's Bakery in Massachusetts. We tried to stay closer to home but we outgrew our local baker and these three won the test for quality and taste!
We stock our cooler with a selection of gluten free sandwiches each day
but the best way to make sure you have one in your backpack is to order the day before!
Special Orders:We are happy to accommodate your requests with a little notice. For special or large orders please order by 6pm the day before.
We like to rotate our sandwich menu daily so check out what’s available each day below.
Monday / Thursday
Le Jambon $6: A ham sandwich with an attitude: Locally smoked ham, local camembert, house-made sundried tomato pesto, Raye's old world mustard and greens on an artisan square from Boulart Bakery
The Santa Fe
A turkey sandwich riffing on the southwest: House roasted turkey, house-made chipotle mayo and sweet potato black bean spread, avocado, scallion and greens on an artisan square from Boulart Bakery
Long on flavor: Roasted chicken salad with cashews, apples, celery, house-made curry mayo and greens on Jessica's Bakery focaccia
Tuna salad on vacation: Wild caught solid white Albacore tuna, celery, capers, red onion, herb vinaigrette, sliced egg, tapenade and greens on an artisan square from Boulart Bakery
A riot of color, texture and flavor: Garden veggies, greens and avocado layered with sun dried tomato pesto, goat cheese and house-made hummus on Jessica's Bakery Wheat and Seed bread
Tuesday / Friday / Sunday
Locally smoked ham is the star: Ham, sharp cheddar, house-made peach chutney, Raye's wholegrain mustard and greens on an artisan square from Boulart Bakery
The Club Elite
A refined take on the classic club: House roasted turkey, bacon mayo, avocado, house-made sundried tomato pesto and greens on an artisan square from Ace Bakery
A chicken salad dedicated to showing off the flavors of the Mediterranean: House roasted chicken, eggplant, pepper, zucchini, onion, artichoke, basil garlic pesto, tomato pesto and greens on Jessica's Bakery focaccia
The Farmer and the Fish
A veggie packed tuna salad: Wild caught solid white Albacore tuna, carrots, celery, onion, scallion, pepper, cucumbers, pickles, sun dried tomato pesto, lemon mayo and greens on Jessica's Bakery Wheat and Seed bread
Reduce your carbon footprint with pesto tofu salad, hummus, tomato and greens on Jessica's Bakery Wheat and Seed bread
Wednesday / Saturday
Bacon-y goodness times two: Locally smoked bacon, bacon mayo, lettuce, sliced tomatoes and tomato pesto on Jessica's Bakery focaccia
A little bit of everything with turkey on top: House roasted turkey, local goat cheese, Raye's maple mustard, kale pesto and greens on an artisan square from Boulart Bakery
Good old chicken salad: House roasted chicken, lemon tarragon mayo, red onion and greens on Jessica's Bakery Wheat and Seed bread
The Steph Curry
This one make a splash too! Curried tofu salad, red lentils, scallion, celery, carrot and greens on Jessica's Bakery focaccia
The Bull Market
This one is for the optimists: Locally raised, house-roasted beef, horseradish mayo, roasted tomatoes and greens on an artisan square from Boulart Bakery
ORDER TODAY, PICKUP TOMORROW
| All dinner options are available provided you let us know at least one day before you want them!
BBQ is the name of the game. Pulled pork sandwiches, BBQ chicken or ribs along with all the sides that make it a meal.
From mac and cheese to seafood lasagna; our featured pasta dishes are satisfying and delicious. GF option pasta too!
Rice Bowls! Grains, vegetables and protein; the perfect dinner.
Burgers, burgers everywhere... Turkey burgers, veggie burgers, wild Alaskan salmon burgers and good old beef burgers, each served on an Ace Bakery bun with a variety of toppings and crispy tater tots. If you are eating in, please feel free to BYOB!